"/>
"/>
野選上海萬象城店是野選首家復(fù)式店鋪，在延續(xù)以往野選自然主義風(fēng)格的基礎(chǔ)上，我們將中國傳統(tǒng)空間序列融入，讓用餐空間呈現(xiàn)豐富有趣的秩序感。
The Shanghai MixC store marks Blue Magpie’s first duplex. Building upon the brand’s signature naturalist aesthetic, we have integrated traditional Chinese spatial sequencing to imbue the dining area with a rich and engaging sense of order.
第一幕：樓閣 Scene I: The Pavilion
店鋪位于商場(chǎng)主入口邊，雙層的外立面不僅僅是品牌的形象和表情，也是面向城市公共空間的表情，顯得尤為重要。設(shè)計(jì)需要在滿足城市尺度視覺需求的前提下同時(shí)也兼顧人性尺度的使用需求。
Situated adjacent to the mall's main entrance, the store’s double-height fa?ade serves as far more than a mere expression of the brand’s identity; it acts as a visual interface with the urban public realm, rendering it a feature of paramount importance. The design therefore seeks to strike a delicate balance: satisfying the visual demands of the urban scale while simultaneously accommodating the functional requirements of the human scale.
外立面設(shè)計(jì)采用層疊板陣列的設(shè)計(jì)邏輯，在實(shí)現(xiàn)整體性的前提下“掀起”一個(gè)低矮的入口，在統(tǒng)一中尋求變化，也增加了入口臨時(shí)停留避雨的功能。
Three distinct functional zones—the cold kitchen, the hot kitchen preparation area, and the beverage bar—collectively occupy nearly half of the interior floor area. Had we opted for a conventional enclosed kitchen layout, the entire space would have felt severely constricted. Consequently, the design concept pivoted toward an open-kitchen configuration. This approach maximizes the utilization of spatial depth, introducing a new spatial layer and architectural plane within the interior that allows passing guests to viscerally experience the vibrant, lively atmosphere—the very "smoke and fire"—of the restaurant.
外立面及外擺區(qū)
燈光設(shè)計(jì)秉持有光而無燈的原則，呈現(xiàn)出均勻、低調(diào)、溫和的氣質(zhì)，在城市中點(diǎn)亮一面溫暖的墻。
The lighting design adheres to the principle of "light without visible fixtures," cultivating an ambiance that is uniform, understated, and gentle—effectively illuminating a warm, inviting beacon within the urban landscape.
第二幕：酒肆 Scene II: The Tavern
由于商場(chǎng)外立面比較長，時(shí)常面對(duì)比較高的風(fēng)壓，一樓入口設(shè)置玄關(guān)，減少室內(nèi)外溫度交換，保證室內(nèi)空間的體感和私密性。
Given the considerable length of the shopping mall's facade, which is frequently exposed to high wind pressure, a vestibule has been installed at the ground-floor entrance. This feature minimizes thermal exchange between the interior and exterior environments, thereby ensuring optimal indoor comfort and privacy.
玄關(guān)也提供了進(jìn)入空間序列的一個(gè)過渡空間，讓人從大尺度城市空間進(jìn)入狹小的一層室內(nèi)空間中間有一個(gè)短暫的緩沖和調(diào)整。
The vestibule also serves as a transitional zone within the spatial sequence, offering visitors a brief moment of buffer and adjustment as they transition from the expansive scale of the urban landscape into the more intimate confines of the ground-floor interior.
一樓整體圖
一樓空間設(shè)置水吧臺(tái)，板前座位區(qū)和卡座區(qū)，空間緊湊，座位不多，更有私密性，場(chǎng)景適合簡(jiǎn)餐小酌。
The ground-floor layout features a beverage bar, counter seating, and booth seating. The space is compact and offers limited seating, thereby enhancing privacy; the setting is ideally suited for enjoying a light meal and a casual drink.
第三幕：廳堂 Scene III: The Hall
通過蜿蜒的木扶手樓梯，到達(dá)二樓的空間區(qū)域。樓梯一側(cè)的燈光龕再一次呼應(yīng)了店面秩序感燈光的設(shè)計(jì)語言，也讓狹長的通道少了一點(diǎn)單調(diào)。
Ascending the winding wooden staircase leads to the second-floor area. The illuminated niches lining the staircase wall echo the orderly lighting design language established at the storefront, while also alleviating the monotony of the long, narrow passageway.
一樓整體，機(jī)電模型
受空間寬度限制，廚房只能設(shè)置在二樓的內(nèi)側(cè)區(qū)域。開放式的廚房三個(gè)面面相客座區(qū)展開，讓空間感受更寬敞且豐富有層次，也增加了跟客人的互動(dòng)感。
Due to spatial width constraints, the kitchen had to be situated in the interior section of the second floor. This open-plan kitchen opens out onto the dining area on three sides, creating a sense of spaciousness and layered depth, while also fostering a greater sense of interaction with the guests.
二樓空間橫向展開，大面積的玻璃采光讓這里成為了開放又明亮的“廳堂”，也是主要的景觀座位區(qū)。
The second-floor space expands laterally; extensive glazing allows for abundant natural light, transforming this area into an open, luminous "hall"—which also serves as the primary seating zone with scenic views.
第四幕：庭院 Scene IV: The Courtyard
木框廊架和石拱橋構(gòu)成的景觀形成了有一個(gè)空間過渡區(qū)，穿過這里就到達(dá)了“庭院”。
A landscape feature comprising a wooden-framed trellis and a stone arch bridge forms a transitional zone; passing through this area leads to "The Courtyard."
二樓卡座區(qū)
庭院通道的兩側(cè)有不同的卡座區(qū)域，提供更加有私密性的內(nèi)向型用餐空間。
Flanking the courtyard passageway are various booth seating areas, offering more private, intimate dining spaces.
穿過“庭院”就到達(dá)了二樓的店鋪入口，設(shè)計(jì)上再次呼應(yīng)了外立面的層疊板設(shè)計(jì)語言。
Traversing "The Courtyard" brings one to the second-floor entrance of the establishment—a design element that once again echoes the layered panel aesthetic of the building's exterior facade.
二樓外擺區(qū)
二樓廚房區(qū)
二樓整體，機(jī)電圖
平面圖
段義先生早年先后畢業(yè)于華南理工大學(xué)建筑學(xué)院及法國ENSAG建筑學(xué)院，獲得學(xué)士及碩士學(xué)位。在法期間研究方向?yàn)榭沙掷m(xù)建筑,回國后先后就職于多家國內(nèi)外知名建筑師事務(wù)所AIM、CCDI、KPF，參與設(shè)計(jì)并完成多項(xiàng)大型城市綜合體、辦公、酒店及商業(yè)類項(xiàng)目。2016 年創(chuàng)立YDESIGN奕檐建筑。
Mr. Duan Yi graduated from the School of Architecture of South China University of Technology and the ENSAG School of Architecture in France with a bachelor's and master's degree. His research direction in France was sustainable architecture. After returning to China, he worked in many well-known domestic and foreign architectural firms such as AIM, CCDI, and KPF, and participated in the design and completion of many large-scale mixed-use, offices, hotels and commercial projects. In 2016, he founded YDESIGN.
從創(chuàng)立伊始奕檐建筑就不斷嘗試探索新的市場(chǎng)和工作方式，項(xiàng)目類型涉獵廣泛，從規(guī)模尺度上涵蓋規(guī)劃、建筑、室內(nèi)、產(chǎn)品、視覺等各個(gè)領(lǐng)域和維度，從業(yè)態(tài)上包括公共設(shè)施、文旅、辦公、酒店、度假、零售、餐飲、住宅等。我們反對(duì)為了設(shè)計(jì)而設(shè)計(jì)，過度設(shè)計(jì)的“地標(biāo)化”、“網(wǎng)紅化”趨勢(shì)。不斷尋求深入的了解品牌和運(yùn)營需求，從功能性和實(shí)際品牌靈魂出發(fā)讓設(shè)計(jì)跟空間體驗(yàn)無縫銜接，達(dá)到情理之中意料之外的“形神一體”。
Since its inception, YDESIGN has been constantly trying to explore new markets and working methods. The project types are extensive, covering various fields and dimensions such as planning, architecture, interior, product, and visual design in terms of scale, and public facilities, hospitality, office, hotel, vacation, retail, restaurants, and residence in terms of type. We oppose the trend of designing for the sake of designing, and the "landmarkization" and "Internet celebrity" trends of over-designing. We constantly seek to deeply understand the brand and operational needs, and make the design and space experience seamlessly connected from the functionality and actual brand soul, so as to achieve the "form and spirit integration" that is reasonable and unexpected.
2022年段義先生創(chuàng)立Paperock品牌，用創(chuàng)意驅(qū)動(dòng)可持續(xù)環(huán)保產(chǎn)品。
In 2022, Mr. Duan Yi founded the Paperock brand, aiming to create sustainable and environmentally friendly products.
項(xiàng)目信息
室內(nèi)設(shè)計(jì)：YDESIGN 奕檐建筑
主創(chuàng)建筑師：Daniel Duan 段義
設(shè)計(jì)團(tuán)隊(duì)：滿京松/孫鵬程/黃晶晶
燈光顧問：ADA 昇霖照明設(shè)計(jì)事務(wù)所
施工方：上海東園建筑裝飾有限公司
項(xiàng)目名稱：野選上海萬象城店
項(xiàng)目地點(diǎn)：上海市
項(xiàng)目類型：餐飲店
室內(nèi)面積：279平方米
設(shè)計(jì)時(shí)間：2025.8-2025.12
完成時(shí)間：2026.2
攝影：YUUUUNSTUDIO 云眠工作室
Project Information
Interior Design: YDESIGN
Principal Architect: Daniel Duan
Design Team: Man Jingsong, Sun Pengcheng, Huang Jingjing
Lighting Consultant: ADA Lighting Design
Contractor: Shanghai Dongyuan Construction & Decoration Co., Ltd.
Project Name: Yexuan – Shanghai MixC Store
Location: Shanghai, China
Project Type: Restaurant
Interior Area: 279 sqm
Design Period: August–December 2025
Completion Date: February 2026
Photography: YUUUUNSTUDIO
